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Eat tomatoes with imagination!
Tomato is one of the most famous fruits in the world! The Mediterranean cuisine adores tomatoes. Cooked beaked, roasted, dried, raw…, there are so many ways to eat a tomato and perhaps many others you...
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Tomatoes: Did you know that…
- ..tomato is an excellent source of vitamin A, C, E, K and B6, thiamine, niacin, but also rich in folic acid, magnesium, phosphorous, copper and b-carotene? - ..tomatoes are also rich in lycopene, a...
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Recipe: Tomatoes and eggs
Serves 3 Ingredients: 3 tomatoes 6-7 eggs 4 tbsp olive oil pinch of salt Oregano or spearmint pepper Preparation: Wash and cut the tomatoes. Squeeze it with your palm to remove liquids and seeds. Cut...
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Ketchup: Did you know that…
- the ancestor of tomato ketchup as we know it today did not include tomato as an igredient? - Romans used a sauce with the name “liquamen” and this was the ancestor of the ketchup. It was a sauce...
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Today’s quote
“Tea is such a magical product, perhaps even the eighth wonder of the world.” Filed under: QUOTES Tagged: importance of tomato, quotes about tomatoes, Tomato, tomato quotes
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Tomato benefits: Did you know that…
the tomato is the ideal fruit for dieting because it consists almost entirely of water and organic substances Lycopene is an antioxidant contained in tomatoes, which exists in all red fruits or...
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Recipe: Ball it!
A Tomato recipe from the book “30 Ways to Eat a Tomato” Preparation and cooking time: 60 minutes Side dish – serves 4 Ingredients: 4 tomatoes (peeled) 2 onions finely chopped (medium to large) 3.5...
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Today’s X ways to: “use tomatoes”
Tomato juices as nutritional hand lotion? If you just peeled or chopped tomatoes, don’t rush to wash your hands. The tomato juice is very beneficial for your hands skin. Let the tomato juice on them...
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Updates: Tomato marmalade
BOOK: 30 Ways to EAT A TOMATO RECIPE: MARMELADE IT! Since it is tomato season, yesterday I made some new tomato marmalade. I mention though a few additional notes that would be very helpful. 1. It...
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Vine leaves: did you know how…
The leaves must be blanched. Place it with the leaf veins on top. Put a tsp of the stuffing in the middle and top of the leaf. Fold the top and then the left and the right side of the leaf. Roll it...
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